28 May 5 Top Wedding Cake Fillings
One of the best parts of a wedding is the wedding cake. Your wedding cake is arguably the most important dessert you’ll ever have to purchase in your life, and it can be a pretty big decision. Whether you choose to have a bride’s cake and a groom’s cake, to split the cake into two flavours, or to have just one cake, there are dozens of flavours and filling options to choose from.
Here are five of the most popular wedding cake fillings.
5 Top Wedding Cake Fillings
1. White buttercream. Vanilla flavoured buttercream is pretty much the most popular wedding cake filling flavour there is. It’s light, fluffy, and delicious, and it’s a universally well-liked flavour. If you’re dealing with people who are picky eaters, then you probably want to stick with vanilla buttercream filling. Not only is it delicious, but it can also stand up to the heat if you have an outdoor wedding.
2. Chocolate. The second most popular flavour is chocolate buttercream. If you’re straying away from the typical white wedding cake, then chocolate cake is a natural go-to, and chocolate cake includes chocolate buttercream filling. Chocolate buttercream filling also pairs well with berry cakes, especially raspberry and blackberry, and any other unique cake flavours. Because chocolate buttercream made with shortening instead of butter, it can withstand summer temperatures without ruining your cake.
3. Pastry cream. Pastry cream is a sweet cousin of buttercream. It’s still flavoured with vanilla extract, but it has a different texture than your usual vanilla buttercream has. It’s thicker and much sweeter. If you’ve got a major sweet tooth and you like the thick texture of pastry cream, then this is a perfect cake filling for you.
4. Fruity coulis. If you want to spice up a traditional white wedding cake, a fruit filling is a perfect way to go. Whether you are going with a yellow cake,
an almond-flavoured cake, or even a chocolate cake, there is a fruit combination that will pair well with it. Any berry flavour works well with white cake. At the same time, raspberry and blackberry are great with chocolate, and strawberry, blueberry, or blackberry work very well with lemon or coconut flavoured wedding cakes.
5. Citrus custard. Last, if you are a fan of tart and citrusy flavours, you can always consider adding a citrus custard between the layers of your wedding cake. The downside to using a citrus custard is that it can easily overwhelm a mild-flavoured cake or clash with the other flavours. Generally speaking, a citrus custard works well with traditional cakes. If you need a subtle option, you can ask your cake decorator to use buttercream or pastry cream instead of custard.
The sky’s the limit when it comes to selecting a wedding cake filling flavour. You can add spices, fruit, or even different extracts to your buttercream to give it a unique flavouring, or you can always pick a classic, well-liked option if you’re concerned about picky eaters. No matter what you decide, your wedding cake filling offers a chance to show your unique personality on your wedding day.